Private chef

We have a selection of the best food experts that can prepare any type of meal and dish you prefer in the comfort of your villa or yacht. You only have to tell them what you like, and they will make it happen.

One of the biggest pleasures of life is having a tasteful and delicious meal in Ibiza. It’s even better if you can enjoy this in the comfort of your villa, yacht or in an event you are hosting. Having a chef come to you and cook your favorite meal is something everyone should experience.

We all want to make a special occasion extra special, and a great way to do so is by hiring a personal chef. You don’t have to worry for driving to the restaurant, waiting for a table or loud diners next to you. You are the only guest that matters.

When you hire a chef in the Balearic Islands, you don’t have to do anything… You can just sit down and enjoy your meal.

What's included?

  • You will have a personal talk with the chefs and the menu will be arranged so that your preferences and tastes are taken care of. Also, you will be able to organize the service to your benefit and request it as a buffet, a refreshment, or a dinner served at the table. You will be able to decide everything.
  • The finest and best ingredients of the island will be selected by the chef.
  • The service and preparation will be one of a 5-star hotel but in your villa, yacht, or event.
  • Cleaning and collection will be taken care by the chef and its team. Your place will be spotless, and you won’t have to worry about anything.

Some examples

Variety of menus from all around the world

Jotta Japanese Food

Brazil, he is widely known as one of the pioneer chefs of the sushi art in the Balearic island. He is also recognized for always leaving his personal touch and authenticity in each one of his dishes. He currently works as an exclusive chef for private events.

Livio Italian Food

I’m an Italian chef born in Naples with international experience. I also have a passion for natural ingredientes and I always try to discover new techniques for my dishes. It will be a pleasure to share my passion with you!

Martin BBQ Grill

Argentine Chef and Asador. From a culture of fire since my cradle. More than 10 years of experience in restaurants, hotels, events and consultancy. I arrived to Ibiza in 2015 and I was Sous Chef in Read More

Sebastián Mediterranean Food

Grilled Duck Foie Gras, Confit Grapes & Walnut Bread; Moorish Lamb Chops a la Plancha, Warm Potato Chorizo Salad and for dessert White Chocolate & Mascarpone Sablé with Wild Berries

Veggie Food

Wild Mushroom Tart with Parmesan Sauce and Crème Fraîche; Vegetable Paella, Wild Mushrooms, Blistered Padrones, Almonds, Red Pepper Cream and for dessert Lemon Curd and Yogurt Fool

Japanese Food

Tuna Crudo, Roasted Garlic, Bone Marrow, Smoked salt; Spicy Lamb Dan Dan noodles, Egg Yolk, Sesame, Szechuan Pepper, Pickled Cabbage; Miso Marinated Cod, Bok Choy and for dessert Japanese Pudin, Fried Shiso Leaf.